2024
Recommended
•
2024
Restaurant offering a home cooking full of flavors from here and elsewhere in Saint-Pierre-de-Bœuf.
A culinary journey on the banks of the Rhône. A holiday-like terrace on the towpath and a beautiful house for a gourmet cruise. A smiling crew with two passionate hotel and restaurant owners, Semra and Bruno Linossier, at the helm. Home cooking full of flavors from here and elsewhere. From the small fried joëls to the frogs' legs in parsley and the homemade falafels, everyone is delighted, even the vegetarians. Beautiful floating island to drop anchor. Wine list of the same level. Gîte Mariniers to stay.
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Members' reviews on LE RESTAURANT DU PORT
4.4/5
44 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Bon moment, cuisine goûteuse et personnel très agréable
Visited in november 2023
Joli petit locale avec un service acceuillant. Cuisse de poulet apricot-curry à recomonder
Visited in october 2023
Cadre agréable et convivial. Service impeccable. Cuisine de qualité. Idéal en famille, même avec de très jeunes enfants. Je recommande. Nous avons passé une excellente soirée. Les enfants aussi.
Visited in october 2023
Lieu agréable, bon accueil, bonne cuisine
Visited in october 2023
Super bon et patron super agréable. Nous y reviendrons très vite même si salle très bruyante quand le restaurant est complet
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