2024

LA JASSERIE SAINT-ANDRÉ

Regional grocery cheese and cream shops
4.5/5
• 2 reviews

Jasseries are farm buildings typical of the Forez mountain pastures, used to make cheeses such as rigottes and fourmes d'Ambert and Montbrison. Here, you'll also find cheeses from all over France, Great Britain and Holland, rigorously selected for quality. Looking for an original cheese? Opt for the Camembert, a beer-aged cheese from Brasserie de la Loire, the Claousou encircled by its spruce strap, or the succulent Brillat-Savarin with truffles!

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