Go there and contact
04.27.64.23.37
2024
Recommended
•
2024
Restaurant with terrace where everything is home-made by Benjamin Verkinderen.
Here the freezer is only used for ice cream! Everything is homemade with a Basque touch by Benjamin Verkinderen, a thirty year old cook and pastry chef from Ariège, who came to follow his wife to the Loire. A way to make us discover his land: an egg scramble with truffles, a foie gras marinated in whisky, the moundjetado, a real Occitan cassoulet served in its earthenware dish, which we taste with a georgette... You can sit on the terrace on the edge of the Loire, or in the red and black colored dining room. O Benestar, an ode to well-being!
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Members' reviews on Ô BENESTAR
4.7/5
25 reviews
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Recommandé
Belle vaisselle, entrée plat dessert tout était très bien cuisiné et assaisonné. Une adresse à retenir !
Super sympa, accueillant, service agréable avec le sourire.
Menu du jour délicieux. Tout était très bon jusqu'au petit détail dans l'assiette.
Vraiment une belle découverte, je recommande et je reviendrai à l'occasion.