Charcuteries Saint-Genest-Malifaux

Poultry, calves, horse: in their stone farm, to the bucolic environment, the Margot husband makes homemade charcuterie. The list of products is long, what gargantuan carousing should be: fresh and fresh sausages, herbe sausages, meat, skin, jambonnettes, godiveaux, fresh bacon, boudin all year round, homemade crust, stomachs, terrine, home-cooked sausages and oven-baked. In addition, you can make the emplette of white cheeses and rigottes.