L'ASSIETTE ROANNAISE

The Roannaise Base is nestled in the heart of the village of Saint-Forgeux, and Christophe Guillon has a constant quality kitchen that makes the taste buds sing. Most dishes are prepared minute, the menu of the day is always an enchantment! In the beautiful room of 40 seats, eat otherwise by tasting a gras of foie gras and gizzards candied accompanied with a red onion jam, candied tomatoes and olive oil, then the faux filet, then the faux with its purée root and vegetables, followed by the campaign cheeses of the House Deal and finish with the sweet sweet note of the day. Among other menus, you will appreciate, for example, Burgundy snails in springtime and small vegetables, accompanied by conflict salmon and mesclun oil Leblanc, then the Veau calf Pavé with the ceps, the bar fillet of butter with its Émulsion Prat emulsion in aroma and Green Lemon, to finish with the dry cheese slate of the region and a superb dessert. As for the tasting menu, declining in seven services, it suggests a colourful palette of the land and sea that you will remember for a long time! In the beautiful days, enjoy the shaded terrace of 30 seats. In the room, Carole and his team are in small care. !!