OSAKE

Created by Simeon and Julien, two lovers of Japan, Osake offers original Japanese sake selected with great rigor. Japanese sake is fermented, very soft: around 15 °, and consumed during aperitif, meal or dessert. Representing eight Japanese sake breweries like Umetsu Shuzo whose sake is inscribed in the purest Japanese tradition with natural yeasts or Wakatakeya Shuzo, representing the 14 ^th generation of a family that breeds historical sake, Osake imports premium sake exclusively for all tastes. Fruity and liqueurs complement a unique range in France for sale in the shop and online.