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at 300 meters
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04.77.21.56.74
2024
Recommended
•
2024
Bistro offering a simple and traditional cuisine with a good quality-price ratio in Saint-Etienne.
In a modern and colorful interior with a mezzanine and a large terrace, Le Bistrot de Paris, an institution in Saint-Etienne, has reopened its doors under the aegis of Maxime Apert, who already owns the restaurant L'Insens. A gourmet brasserie concept has been implemented. The cuisine offered is simple and traditional: aiguillettes of sea bream, confit of twelve-hour lamb, Perigord salad, fish and chips or veal fillet with morels. Aperitif platters are also available with homemade terrine, sausage, cured ham or rillettes, cod accras, and fodder nems. A good value for money for a very well located restaurant with a nice terrace.
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Members' reviews on LE BISTROT DE PARIS
4.3/5
27 reviews
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Nous nous sommes bien régalées avec un parmentier et une tartelette aux mirabelles . À bientôt !!!
Quando l'abbiamo visitata era anche tutta addobbata con grandi schermi per seguire il mondiale di rugby ????, il che dava alla location un aspetto assai pittoresco.
Per quanto riguarda i piatti che abbiamo provato buoni quelli a base di carne (da provare la battuta al coltello), i formaggi e i dolci.
Le porzioni sono adeguate e il servizio cortese e rapido.
Vin en biodynamie délicieux.
Le tout pour un prix bien raisonnable.
Menus succulents qui nous font voyager par leur saveur et le visuel.