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A Saint-Etienne institution in a warm setting.
L'Escargot d'Or has been a local institution for over a hundred years. Located on the Cours Victor Hugo, it has been run by Guy Degrange for 36 years. It offers a wide choice of dishes, in a warm setting or on the terrace: monkfish tails with snails, sea bass fillet with sea urchin cream... Traditional cuisine presented as if in a gastro restaurant. The classics among the classics, Burgundy snails are offered here in an original way: a snail puff pastry with peppers! Another house specialty: foie gras, a real treat! While the dining room on the first floor is a typical lunchtime setting, the room on the second floor is perfect for special occasions.
Further information
Opening time and information on L'ESCARGOT D'OR
Open Tuesday to Saturday for lunch and dinner. Reservations recommended. Menus from €29 to €45 (menus at €29, €39 and €45). A la carte menu: approx. €22. Lunch menu: €19. Wine by the glass. American Express, Chèque Restaurant. Groups welcome. Baby chairs. Terrace. Take-away sales. Air-conditioned rooms - smoking room.
Members' reviews on L'ESCARGOT D'OR
Et l'accueil ? Encore mieux : impeccable, avec le sourire et l'humour en plus. Ceci dit, c'est le patron qui se félicitait d'accueillir des convives "facétieux". Donc un moment forcément convivial et partagé.
prix correct : nous avons payé 39€/personne pour une entrée, un plat, un fromage, et un dessert.
je conseil :)