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A Saint-Etienne institution in a warm setting.
L'Escargot d'Or has been a local institution for over a hundred years. Located on the Cours Victor Hugo, it has been run by Guy Degrange for 36 years. It offers a wide choice of dishes, in a warm setting or on the terrace: monkfish tails with snails, sea bass fillet with sea urchin cream... Traditional cuisine presented as if in a gastro restaurant. The classics among the classics, Burgundy snails are offered here in an original way: a snail puff pastry with peppers! Another house specialty: foie gras, a real treat! While the dining room on the first floor is a typical lunchtime setting, the room on the second floor is perfect for special occasions.
Further information
Opening time and information on L'ESCARGOT D'OR
Open Tuesday to Saturday for lunch and dinner. Reservations recommended. Menus from €29 to €45 (menus at €29, €39 and €45). A la carte menu: approx. €22. Lunch menu: €19. Wine by the glass. American Express, Chèque Restaurant. Groups welcome. Baby chairs. Terrace. Take-away sales. Air-conditioned rooms - smoking room.
Members' reviews on L'ESCARGOT D'OR
Mets excellent service impeccable avec le sourire, comme toujours un moment parfait.
Le service est très bien, les serveurs sont fort sympathiques (en particulier "la roumaine" ????) et le lieu très chaleureux.
Y venir les yeux fermés, c'est une très belle adresse de Saint Étienne.