2024
Recommended
•
2024
Restaurant offering varied and tasty recipes with fresh and local products.
Gonzague specializes in the artisanal production of top-of-the-range burgers. Varied, tasty recipes made with fresh, local produce: organic vegetables, bun bread from La Feuillantine bakery in La Fouillouse and meat from the famous Maison Bayle in Saint-Étienne. Each week, you'll discover a new temporary recipe that's no match for the burgers on the menu: the Savoureux topped with smoked bacon and Savoy tomme, the classic Suprême with its melting cheddar, the Estival with beef tartar, and the house specialty: the Gonzague made with fourme cheese and grated cheese. Three poké recipes are also available. A real treat!
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Members' reviews on GONZAGUE
5/5
25 reviews
Value for money
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En plus, on nous a offert un petit digestif à la fin rendant vraiment agréable ce départ.
Le pulled pork et le gonzague.
Portion très grosse, pain burger maison délicieux
Très bon