Senegalese restaurant featuring tasty dishes concocted by chef Anita using local, seasonal produce.
For a guaranteed change of scenery and a culinary journey rich in color and flavor, step inside this Senegalese restaurant. The chef, Anta, a former sportswoman, invites you to discover her dishes made with local and seasonal produce, as well as her homemade cocktails. The restaurant's two rooms are tastefully decorated, and the walls are adorned with African paintings. We tasted and approved the Yassa chicken, a typical dish. Other dishes include fish Thieboudienne, chicken Thiebouyapp, beef Thiebouyapp, African-style starters and desserts. Themed evenings are also organized, and brunches are offered on Sundays.
Further information
Opening time and information on LA SAVANE
Open Tuesday to Saturday, lunchtime from 12pm to 2.30pm and evening from 7pm to 11pm. Menu: approx. €16.
Message from Management
La Savane is an African restaurant in Saint-Etienne. In a warm and friendly atmosphere , it offers tasty specialties, mostly from Senegal, as well as a few classic French dishes . All dishes areprepared by the chef using only the finest,freshest ingredients. The menu offers a rich variety ofstarters, main courses and desserts. For vegetarians, special options have beencarefully devised. On sunny days, you can sit out on the charming terrace and soak up the sun. The ideal place to enjoy Senegalesedishes !
Members' reviews on LA SAVANE
L'accueil chaleureux nous avons même eu des suppléments en riz sauce qui nous ont été offerts. Nous avons apprécié ces petits gestes.