2024
Recommended
•
2024
Senegalese restaurant featuring tasty dishes concocted by chef Anita using local, seasonal produce.
For a guaranteed change of scenery and a culinary journey rich in color and flavor, step inside this Senegalese restaurant. The chef, Anta, a former sportswoman, invites you to discover her dishes made with local and seasonal produce, as well as her homemade cocktails. The restaurant's two rooms are tastefully decorated, and the walls are adorned with African paintings. We tasted and approved the Yassa chicken, a typical dish. Other dishes include fish Thieboudienne, chicken Thiebouyapp, beef Thiebouyapp, African-style starters and desserts. Themed evenings are also organized, and brunches are offered on Sundays.
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Members' reviews on LA SAVANE
4.9/5
25 reviews
Value for money
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A refaire et à recommander .
À faire absolument pour tous les Stéphanois(e), mais aussi pour toutes les personnes de passage dans notre belle ville qu'est Saint-Etienne ! ✌????
Les repas et boissons sont de quantité considérable, le prix est justifié à mon avis.
Le service est très aimable et on sent que la cuisine est un moyen pour ce petit monde de partager culture et bien-être culinaire.
Enfin, je reviendrai avec certitude !