Restaurants cuisine régionale Saint-Etienne

A cosy setting, old stones on the walls. Barrels hanging on the walls host wine bottles. And everywhere, these red and white tiles, on the tablecloths as on the abats-days, reminiscent of the ancient bistros. It falls well, you are at Vingré Bistrot! In this area where there are many bars in the city, you can enjoy the "old" quality cuisine. The butcher's piece is called "as at Conn", but there are also local dishes such as this hot sausage accompanied by Sarasson, a herbal cheese or the frogs'legs and the incontournable. You will also find quenelles and his liver cake, a risotto and a breaded poulet chicken. Simple but good dishes. The waitresses are very pleasant. 

For over thirty years, Charles Soubeyrand and his wife have been holding the La À restaurant, not far from the Crassiers. The owner of the premises will make you discover his new recipe, since the grated of the restaurant have thick balls, baked nature with wood fire (which lighten them and smells it!). Served with homemade garlic sarrasson, they make the reputation of the place. The kitchen is family-run, with fresh products and agricultural products. The card is renewed twice a year but the chef does not hesitate to make many ad hoc suggestions throughout the year. Fish, meat, andouillettes, cochonnaille… allow to vary pleasures!

Opened since 1990, La Raclette restaurant has recently changed its owners. Sandrine and Gaëtan Gaci took the opportunity to restore a little touch of freshness to the décor and open a terrace. If the framework changes somewhat, the dishes remain true to what they were, namely: It is a great place. The speciality of the house, of course, remains the chestnut, but small novelties have added to the menu, such as frogs'legs, burgers or the grated salad salad. Here you can find friends, but especially as a family, to taste a kitchen "as in the mountains" just a few steps from home! And if you have a little room, a mattresses caramel caramel, fruit salad or dessert of the day!