The best restaurants Saint-André-D'Apchon

The Golden Lion is located on the village square in the heart of the Roannaise coast. You will be greeted with Carole's smile, and installed in the room of 40 seats, light, in the warm garden, or in the large room of 60 seats to enjoy the large fireplace in winter. Olivier Dekerle's cuisine is refined and goûteuse, made with beautiful products, he changes his card according to the seasons. At noon in the week, enjoy the feuilleté of potatoes in the St. nectaire, served warm with its pork chest slice, then the candied pork cheeks in vigneronne sauce, finish with crisp pineapple crisp. At the following menus you will enjoy the cassolette of mussels and its julienne vegetables fingers with Provençal flavours, or crisp snails to raw fruit and its mushrooms, then the back of cod roasted sauce safranée or the roasted veal veal, to finish with iced velvet at Grand Marnier and its flavoured citrus grout, or make your choice among the many cuts and sorbets ice. The wine menu will delight amateurs and service is always up to the top. A nice address!

The New Century is an air-conditioned and bright room with a capacity of 40 people, a room with 30 seats and an indoor terrace of 20 seats, with trendy tones, green and grey. Régis Semet and its second Romain Charondière, both in perfect symbiosis, only work products directly from the producers of the Saint-André region. Their cuisine is refined and innovative, the presentation of the plates is pretty. On the Petit Verdot menu, you can taste a duck crust in the Foie gras (house), small green of season, or asparagus of the moment to the juste and langoustines white butter. To follow, a pan of frogs'legs in persillade or a râble of thin stuffing rabbit with spinach, market trim and dessert of the day. While the Maccabeo menu will make you appreciate a fatty liver in pan steaks on barigoule d and a just roast calf, old mustard cream, time topping, then proposal of cheese and homemade desserts. The staff were friendly and helpful. Come and discover among friends, the exceptional surroundings of the cellar, a real return to the springs, to taste cold and omelet accompanied by good wine, or by booking for banquets, business meetings, seminars up to up to 20 people.