The best restaurants Roche-La-Molière

The hotel is a bar and restaurant. In a warm and relaxed atmosphere, you can eat a good meal that evolves according to the seasons. Everything is prepared on site, desserts are made home. The patron's specialty: the warm pâté with its quenelles and liver cake. When everyone has found their place, the boss is making it to all its clients, a ritual. The service is fast. It's complete every day, better book. 

A trip to the heart of the Orient, to escape the time of a few hours in Morocco, with Fatah to the orders everything is possible! This country with such special flavours landed directly on your plate. The boss, of rare generosity, invites you to enjoy good couscous (lamb, chicken, merguez, méchoui, veal skewers), unforgettable tagines (lamb peppers and tomatoes, chicken onions and grapes, kefta, Moroccan fish) and typical typical dishes. Gambas à la la, Moules mussels, fish with seven spices and many more, this is an invitation to sharing and conviviality. We have spent an excellent time in this place, which lacks originality!

Anthony Bellia, of Sicilian origin by his two parents, proposes in his Italian restaurant the pizzas he makes himself including the Provençal with Capers and beef, quite exceptional but also the eggplant lasagna, pasta, Milanese cutlets. The flagship product is the Polpettes, meat boulettes with tomato sauce and spaghetti. All dishes are made from fresh products and can be eaten on site or take away. A restaurant to discover!