The best pastry shops Roanne

Known for the quality of its pralines, almonds and hazelnuts finely roasted and coated with sugar in slabs that are broken by hand, the house has its loyal followers. You'll find a range of 18 pure-origin bars, with subtle aromas, from the world's finest cocoas. A journey with ports of call: Madagascar, Indonesia, Ecuador, Colombia, Venezuela, Trinidad, Vanuatu, Ghana, Jamaica, São Tomé. As for pastries, their names are baba, Paris-Dakar, religieuse, Murmure, Brasilia, Hawaï, mille-feuille, nid d'abeilles, Guillaume Tell, not forgetting tarte aux pralines and brioche aux pralines... Simply irresistible!

He returned to open his luxury boutique in his hometown after having made his arms among the largest in 2008. This new high-end address welcomes the gourmands. Pierre Clarissou's windows combine fine and original pastries. In addition to the collection of desserts that vary over the seasons, the house makes delicious fine chocolates developed in the French tradition of chocolate, fruit pulp, macaroons, caramels, meringues and even travel cakes to take on a hike or a return of travel to keep the roannaises flavours in mouth. Most: the chef for the private pastry classes. !!

Pâtisserie chocolate-chocolate is among the best addresses of the city roannaise, a family house where chocolates are made on site. You have the classics of fine chocolates and as there are specific creations for Easter and Christmas. You will also find a wide selection of season desserts. And for your assembled parts this is possible too! All facets of a trade, conducted in accordance with traditions.