The best bakeries Roanne

This good smell of bread attracts us from Rémi Mathieu, and then we crack down for the Clemenceau stick with spelt base, which is distinguished by its beautiful golden crust and its special taste. The displays are filled with the whole range of white breads, but also with organic bread "Borsn", authentic to four seeds, the forézien pavement, a delicious bread of a beautiful colour, with excellent conservation, a tradition of tradition, Banette harvest and its wood mattress, walnut bread, the delicious "Banette 1900", the seigle bread, the campagne. for those who love acidity, nothing is missing. There is also a lâche of old-fashioned chocolate bread, a delicious bread filled with white and black chocolate nuggets. We tried not to crack in front of the beautiful desserts, the full range of individual pastries, the colourful and refreshing verrines, as well as the choice of evening cakes, the speciality of the house and everything is extremely fresh! Convenient service, lunch for lunch at noon and catering service for surprises and sofas.

At the Dubois house, you will of course find all its range of classic breads, bread, pie, tradition bread, as well as their speciality of campaign bread. Colorful desserts, chocolate or fruity desserts, Également biscuits, assortiments or skewers, brioches, in some old recipes, fine apple pies and their speciality of spoon biscuits. While homemade chocolates are manufactured with the best products, with chocolate dipping in the way of yesteryear full satisfaction. Whether for bread or pastry, everything is up to our expectations.