2024
Recommended
•
2024
You know the à à, delicious, preparation of potatoes and eggs? You will learn to know the "creek", a house speciality served on a wooden board and filling in meat, cheese or mushrooms. You can also try the "tartichaudes" accompanied by egg and sausage. If not, Michel and Joëlle, the owners will invite you to discover their different salads and pizzas. A very warm place that also offers hotel rooms.
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Members' reviews on LE SAINT-JEAN
4/5
26 reviews
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On y mange très bien ????????
Le menu change.
Terrasse ombragé, très appréciable.
Très bien manger, j'ai adorer le risotto au mascarpone, un régal.
On a passés un bon moment.
Je recommande vivement.????
Ce sont les vacanciers qui vous font vivre.
Je ne vous recommande pas.