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04.74.87.62.11
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2024
Recommended
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2024
Perched at 811 m above sea level, facing La Jocondière restaurant, the Cross farm is a café-restaurant that has existed since 1936. You will taste local cuisine, prepared with fresh and mostly local products. The specialty, the pick of the farm, blends beautifully with the ham and the homemade sausage, without colouring or preservatives. For you, the chef went to the Gaec the Key of the Fields looking for fresh eggs. The farmers fowl it does brown are labeled and fraîches trout in Fraîches. The vegetables come from the vegetable garden and serve to make dishes of raw vegetables. In a word, everything you have on the plate is healthy.
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Members' reviews on FERME DE LA CROIX
4.4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Super à faire
Visited in january 2024
Superbe auberge avec un gratin et des grenouilles comme jamais dégusté aussi bonnes franchement un délice.
J'ai hâte d'y retourner cordialement
J'ai hâte d'y retourner cordialement
Visited in december 2023
Très joli restaurant, avec des gérants très sympathiques et une très bonne cuisine.
Les cuisses de grenouilles sont exceptionnelles !
Les cuisses de grenouilles sont exceptionnelles !
Visited in december 2023
Repas convenable. Les grenouilles ne sont pas très grosses et il en aurait fallu un peu plus. Le gratin est excellent
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Les plats sont très bons et les
portions sont généreuses. Au top.