Restaurant serving seasonal cuisine based on local produce, and hearty, gourmet platters in Montrond.
In this warm setting, you'll be welcomed by a young couple: Quentin and his wife Camille, the restaurant's chef. The menus on offer are concocted according to the local produce available and the chef's inspirations. The originality of the menus on offer lies in the composition of the starters: a plate with a trio of starters featuring 3 dishes, including duck samoussas, tuna tataki and homemade duck foie gras. 2 menus (menu des sens and menu inSENSé) are featured, as well as hearty gourmet platters.
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Members' reviews on L'AUBE DES SENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
        
                        
Après avoir bien cherché : Rien de bon.
Passer votre chemin.