Restaurants cuisine régionale La Fouillouse

La Pataterie… Need to be very clever to understand that the star of the meal will be our famous potato! It's because nothing of this national star is cooking in many ways. Sometimes in a trilogy of famous or giant pastures, sometimes fondue with the crêmeux of the cheese or the saint-félicien. Served on large plates, it is tasted with and accompanied by soft local produce, cheeses, cold meats, crusts. On the top of the fashion, the patata burger! Great and delicious, it perfectly captures the slogan of the table set "No shop than du! '. Our favourite, the pom'in the oven, warm and crispy, it is ideal for great appetites with its "mega Savoyard" suit or recently through its new recipe, the farmer. The concept lacks originality, and thanks to low rates we understand why it is so attractive to families, who admit many to come here. However, the rustic decor typical of the mountains is a guarantee of conviviality for warm evenings between friends. We'll be quickly absorbed by the atmosphere by commanding a bunch of mates! There are so many things to discover that you still leave a few surprises but for the dessert you are strongly recommended the brioche to the air of lost bread… terribly good!