The best restaurants La Fouillouse

La Pataterie… Need to be very clever to understand that the star of the meal will be our famous potato! It's because nothing of this national star is cooking in many ways. Sometimes in a trilogy of famous or giant pastures, sometimes fondue with the crêmeux of the cheese or the saint-félicien. Served on large plates, it is tasted with and accompanied by soft local produce, cheeses, cold meats, crusts. On the top of the fashion, the patata burger! Great and delicious, it perfectly captures the slogan of the table set "No shop than du! '. Our favourite, the pom'in the oven, warm and crispy, it is ideal for great appetites with its "mega Savoyard" suit or recently through its new recipe, the farmer. The concept lacks originality, and thanks to low rates we understand why it is so attractive to families, who admit many to come here. However, the rustic decor typical of the mountains is a guarantee of conviviality for warm evenings between friends. We'll be quickly absorbed by the atmosphere by commanding a bunch of mates! There are so many things to discover that you still leave a few surprises but for the dessert you are strongly recommended the brioche to the air of lost bread… terribly good!

Independent wine merchant, Les Domaines qui Montent also offer table d'hôtes for lunch. Every day, the house offers a wine merchant's formula with a good bottle of wine. Around a delicious main course, you can complete your meal with the starter of the day or a plate of farmhouse cheeses composed in accordance with the grape varieties offered. The seasonal dessert is also very fine. Note that the cellar can be privatized for your family or professional events: gourmet meals, cocktail dinners, seminars, wine of honour... During a gourmet break, you will appreciate the fine selection. A must for lovers of good food!

It's hard not to fall under the charm of this hostel situated in a green setting about minutes from the city centre. Stained glass windows, frescoes and beams in the interior hall remind the era of Middle Ages taverns, where they are ripaillait and friendly. On the terraces, you can enjoy cold meats: Gravelax salmon, head of calf gribiche, homemade gras, andouillette mustard, beef fillet… The incontournables are served with mashed potatoes or seasonal vegetables and finally you can eat white cheese and succulent dessert. Every Saturday, a different specialty is on the menu: cochon pig, tartiflette, fricaude, pizza pizza… The owners welcome you in a sunny cocoon, sheltered from the hustle and bustle of the city, where the children can relax and enjoy the digestive bowls. You can also order dishes to take away! Follow the Red crosses of the Templar to find a true feast!

Carnivores should be able to find their happiness at Buffalo Grill, but at a high price relative to the quality of the dishes.