LE RELAIS DU PILAT
Hotel
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€
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04.74.59.71.50
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2024
Recommended
•
2024
A simple address but full of charm. Apparent bricks, wooden beams, walls covered with ochre coating: the renovation undertaken by the owners two years ago is successful. Two dining rooms, one for the bar from which you hear the local clientele babbling and play the dice. Family cuisine is enjoyed in the house: Perigordian or salmon salad, andouillettes or lasagna and tartelette with the redcurrant, lemon or "coco" to finish! Friendly and fast service. On the floor, 14 friendly rooms are waiting for you to digest.
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Members' reviews on LE RELAIS DU PILAT
1.7/5
3 reviews
Value for money
Location
Cleanliness
Setting / ambience
Service
Value for money
Location
Cleanliness
Setting / ambience
Service
very friendly far from the clichés of channels of hotels. Good but too hearty meal with my taste. typical wine list in the region. you have to spend a good time.
Value for money
Location
Cleanliness
Setting / ambience
Service
No slept in the hotel I want all the same of overlooking my opinion on retsaurant.
We did not manage to eat our dishes so much the smell of food was unbearable.
A midge in the wine seemed " normal" according to the waitress and I find egg shells 2 inch in the omelette.
We left before the end the meal by regulating the menus to 21,50€...
Not recommended, this type of restaurant is no longer
We did not manage to eat our dishes so much the smell of food was unbearable.
A midge in the wine seemed " normal" according to the waitress and I find egg shells 2 inch in the omelette.
We left before the end the meal by regulating the menus to 21,50€...
Not recommended, this type of restaurant is no longer
The best at Chavanay and around
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Taken " menu; room of boucher" with 18,50€.
Already welcomed by a waitress without any kindness. It seems that the clientele " locale" that is to say received well.
Meat of -
not very appetising, and also a dubious.
Not all meals, and the waitress, still as graceful recommended, with the chef, who surprised showed us the meat served: steak... to make cuts of beef...
No excuse for the rules of the bill on which nothing has been forgotten... In any case no commercial gesture was hoped for.
So, go your way!!!