FERME-AUBERGE LINOSSIER
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Restaurant offering traditional cuisine in Burdignes.
Véronique and Olivier continue the tradition. Owners of this farmhouse, they offer, as the grandparents did from 1975, lodging and meals to their guests. The cuisine has remained traditional. It enchants the gourmands who taste it thanks to specialities composed directly with the products of the farm. Do honour to quail, white pudding, cabbage soup or cold meats. Véronique and Olivier make their own delicatessen and obtain their own dairy products from the neighbouring farms. The yoghurts are made with the milk of the Montbéliardes! If you stay overnight, you can participate in milking and animal care, as well as village activities. After some beautiful hikes in the Loire, you can also find refuge in the rural gîte. Sale of farm produce, perfect for preparing your picnic.
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Members' reviews on FERME-AUBERGE LINOSSIER
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Une très belle chambre,un très bon repas des patrons plus que parfait,nous avons trouvé notre petit avre de paix.
Un petit déjeuner au top ,merci a vous deux les patrons vous êtes de très belles personnes. A très bientôt et merci encore