L'ATELIER 44
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In this long stretch of avenue Gabriel-Péri, where the buildings and some shops chain, not easy to stop and take the time to take a gourmet break. Fortunately, to come there is the tram (station at two steps) and to stop eating there is Atelier 44. At the foot of a building, a restaurant that you want to encourage in its approach, that of offering us good products - including original meat - and cooking them simply - cooking at grill or roasting. The terrace is not the most glamorous, with views of the buildings, but it has the merit to exist. The room has a small side side and the walls display beautiful paintings of local artists. It's a sports address (here we love rugby) where you enjoy eating well, generous plates and carefully presented. The other good point is the homemade kitchen made with seasonal products. Short card that highlights part Bistro (beef tartare, risotto arborio to wild mushrooms, sliced poultry or pork plate), Roasting pot red label (Ardèche label red label, porcelet) and Grill (ankali, pig plumade, mum, mum, pig plugin, mum, pig plugin, mum enjoy duck, beef coast, plancha of fish…). It is easy to use with the accompanying accompaniment to the entire table. There is a reduced card to ensure quality with a homemade chocolate mousse or a home baba, real Chantilly and mango soup. Nice wine list to share good glasses around a charcuterie board for example. Friday or Saturday, orchestra and jazzy atmosphere for concerts that delight our ears.
Members' reviews on L'ATELIER 44
