L’OREE DU CHATEAU
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A character of character, a special hotel in the "chalet des Years Folles" in the middle of a park with centuries-old trees, which offers us a high quality duet: Gilles, the chef, and Sylvie offering five different and very spacious rooms for one to four people. Charming small dining room where the concepts of conviviality and pleasure take all their importance. Traditional cuisine is enjoyed in southern trends: doughnuts doughnuts, crushed of reduced tomatoes, basil cream or a foie gras of canard duck, crushed from figs to nuts, follow a rose of mullet fillets to pistou, crunchy potatoes and barigoule mini-artichokes, ris-de-veal poêlés to chanterelles, fresh pasta and pointes, to finish on a minute pie with bitter chocolate. The mistress gives this place a very warm atmosphere. We always feel "like at home."
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Members' reviews on L’OREE DU CHATEAU
On a mangé le menu du jour. Vraiment très bon copieux
Je recommande cette adresse.
Une bulle de paix, un service toujours "aux petits soins"... Que demander de plus.
J'espère vite y refaire une étape
A conseiller vivement.
Nous reviendrons très certainement.
Tout est fait pour se sentir bien
Vaut le détour