LA MANDIBULE
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For almost 20 years, the warmth of the wood, the softness of the light given by the glass windows or the view over the Saint-Eynard if you prefer lunch on the terrace, you will have the embarrassment of choosing the wellness framework that will accompany your plate. Wood fire pizza (oven baked in the room), beautiful à la carte salad card (generously served), home-made foie fait, morels beef, morels, morels, duck magret, duck magret, the palette of flavours and pleasures is based on a subtle balance between the tradition of the products used and their harmony. Home-made desserts do not escape the rule, and that is all the better: ., vacherin, chocolate moelleux. The map changes every quarter… a very good value for money, a welcome, a framework and an atmosphere that encourages us to reach loyal customers for years. An address, to remember… Smart: the tables are sufficiently spaced to avoid any feeling of promiscuity.
Members' reviews on LA MANDIBULE
Le patron n'apprécie pas les suggestions.
il n'accepte pas les non fumeurs qui le font savoir.
Tartare de saumon à l'avocat.
Assaisonnement inexistant et une cuillère à café d'avocat.
Cent fois mieux avec les anciens propriétaires. A éviter