2024
Recommended
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2024
Behind the stone façade visible from the street, you'll be surprised by the cosy, shady terrace, a little bubble of happiness away from the hustle and bustle of the world. A surprising family address taken over by Jean-Luc Péridy's sons, L'Oie'Z'Haut perpetuates a fine tradition of hospitality and conviviality, as well as top-quality French home cooking, including pan-fried duck foie gras tatin, two-cooked pigeon or unilateral sea bass fillet. Catering and take-away meals to enjoy at home.
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Members' reviews on RESTAURANT L'OIE'Z'HAUT
4.4/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Le Tour Du Pin and around
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Un service avec des personnes à l' écoute et sympathique...
On adore.
Accueil et menu parfait
Personnel très sympa
Je recommande vivement