Results Hotel Hières-Sur-Amby

HÔTEL RESTAURANT DU VAL D'AMBY * * *

Hotel €€
4.5/5
33 review

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2, place de la République, 38118Hières-Sur-Amby, France
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04.74.82.42.67
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2024
Recommended
2024

Quality hotel-restaurant where you can stay with confidence and eat an excellent meal at the chef's table.

A beautiful house of character in apparent stones where we are received by the team of Katie and Dominique Grisoni. A quality hotel-restaurant where our stay is placed under the sign of comfort. Rest guaranteed before or after an excellent meal at the table of a chef who shares with us his passion for a cuisine inspired by the Lyon region and the spirit of his Provencal roots. Nice wine list. A gastronomic address where you can eat and stay in complete confidence.


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Members' reviews on HÔTEL RESTAURANT DU VAL D'AMBY

4.5/5
33 reviews
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Visited in august 2023
De passage pour deux jours.
Accueil peu agréable, pas un sourire. Même pas bonjour le matin.... Petit déjeuner à réserver la veille, pas génial !!! Hôtel "dans son jus" décoration plutôt vieillotte. Les serviettes de bain sont trop petites. Point positif, la literie très confortable. Aucun avis sur la restauration n'ayant pas manger sur place.
HÔTEL RESTAURANT DU VAL D'AMBY
HÔTEL RESTAURANT DU VAL D'AMBY Manager
08/04/2023 at 09:09
Bonjour, Nous vous rappelons que vous veniez pour un enterrement et vous n'étiez pas trés causant, mais nous comprenons votre souffrance. Par contre, vous n'aviez pas pris les petits-déjeuners mais uniquement un café en terrasse.
Nous vous souhaitons une bonne continuation.
Visited in august 2023
Je n’ai pas essayé les chambres mais on y mange très très bien
Visited in july 2023
My husband and I went hiking in the nearby mountain and had a lunch in the hotel-restaurant Le Val d'Amby. We were so surprised that this restaurant was one of "Les Toques Blanches Lyonnais". The 16-euro 3-course meal was full of surprises. The entrée was finely prepared with high-quality ingredients, the taste and the presentation were both in a high standard, the main course was all-right, but the dessert was surely blow our mind (see the photo): the bottom part was fruit gelatin, middle part chocolate mousse, upper part cream with a few fruit decoration. We love it ! Surely will come back again and again.
Visited in july 2023
Bien
Le menu n'est pas assez détaillé ou il faudrait annoncer oralement le détail des plats
Visited in july 2023
Restaurateur, aquarelliste et compagnon du Tour de France, ce chef mérite qu’on aille découvrir pour un prix raisonnable (36€) son talent de cuisinier qui associe finesse et tradition, couleur et goût. Merci

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