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Une Brasserie qui propose des choucroutes, rien de plus normal ! mais... qui n'en a plus à l'ouverture du service à 19h30 : chapeau, ça c'est des vrais pros !!! A fuir
the selected dishes have been very well, however the fries were not even homemade and when you asked to add chips to finish mussels, one told us that they were surcharge. At €250 the touch and 1.5€ the package of frozen French fries, you are right to better restaurant expect of this category.
The evening worthless St Valentin...... a real overflowed canteen, noisy, sea bass which resembled a large sardine, not end with the whole, my fiancée nor will not give the feet.
Afflicting! 9 guests in business meals, veal rice partly flarings, tasteless and warm, accompanied by rice a pulp, bread for salads and steak with (stock shortage!?). And staffs far from attractive. Shame for me that chose this place.
The place is quite pleasant and well decorated. But twice, I did not been able to me. The industrial sauce the lamb to the air. And sauerkraut is rather nondescript. Other brasseries do better for the same price.
I do not recommend it...
I went once for the moment, but I have the intention from there retounrer with some friends has to freshen up; O)