2024
Recommended
•
2024
Seasonal cuisine prepared by Franck Barbier in a restaurant with terrace in Eybens.
Head for Eybens, south of Grenoble, to discover La Table du 20, where all the pleasures of the table come together. A beautiful terrace and a large, chic bistro-style interior where the kitchen and wine cellar - also open on Saturdays - complement each other with the excellent skills of Franck Barbier, chef, and Luc Brunner, sommelier. In the cellar, nearly 450 wines can be tasted at this table de bons vivants. On the plates, top-quality seasonal produce for 100% home cooking, right down to the desserts. A guaranteed favorite.
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Members' reviews on LA TABLE DU 20
4.8/5
29 reviews
Value for money
Kitchen quality
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Les serveurs sont sympa. L'ambiance et le décor du restaurant est très agréable.
Hâte de repasser pour prendre un menu entier.