Seasonal cuisine prepared by Franck Barbier in a restaurant with terrace in Eybens.
Head for Eybens, south of Grenoble, to discover La Table du 20, where all the pleasures of the table come together. A beautiful terrace and a large, chic bistro-style interior where the kitchen and wine cellar - also open on Saturdays - complement each other with the excellent skills of Franck Barbier, chef, and Luc Brunner, sommelier. In the cellar, nearly 450 wines can be tasted at this table de bons vivants. On the plates, top-quality seasonal produce for 100% home cooking, right down to the desserts. A guaranteed favorite.
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Further information
Opening time and information on LA TABLE DU 20
Maître Restaurateur. Collège Culinaire de France. Open Monday to Friday, lunchtime from 12pm to 1:30pm and dinner from 7:30pm to 9pm. Lunch menu: €25.
Message from Management
La Table du 20 is a wine restaurant located in Eybens, not far from Grenoble. In a cosy atmosphere, Franck, the chef, offers cuisine concocted with love and fresh produce. You can accompany your dishes with wines expertly selected by Luc, the sommelier. At lunchtime, the market formula including a starter, a choice of two courses and a dessert is a good option. As for the slates, which change according to season and opportunity, for lunch and dinner they offer awide choice of dishes to tantalize the taste buds. Enjoy your meal in one of the two dining rooms with their large bay windows, while taking in the greenery that surrounds the site. And in fine weather, the lovely shaded terrace is sure to please.On the cellar side ,the house boasts a fine selection of wines - 3,000 bottles from all the wine-producingregions .A very pleasant address for a gourmet break!
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