FROMAGERIE MEUNIER

Since 1930, three generations of salesmen have run the cheese shop, which has become a must. They offer cheeses from all over France and a large part of Europe. At the beginning, the cheeses came mainly from Italy and Switzerland, but later they were able to bring in cheeses from Greece, Cyprus, Syria and Palestine. In the cellar, 250 cheeses rest for between forty days and two months. Victor goes to Rungis to buy other cheeses and products for his delicatessen, bringing back a ton of supplies. He gives good advice and discovers new cheeses.