LA TABLE D’ANTOINE BY SEBASTIEN MEHAUX & CO
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Gastronomic restaurant with flavors from here and abroad. Tea and coffee lounge. Choice of home-made pastries. Gift sets.
Sébastien and his team take us on a gastronomic journey through local cuisine, Asian and Breton flavors. For example, they marry Breton lobster with yuzu miso and poultry from Guillaume Lottin in Voussac. A filet of Salers beef, eringy and Japanese barbecue. Pan-fried foie gras with shiitake and dash broth. At the salon de thés, cafés, gourmandises. Kouign-amann, cookies, sablés, amaretti, gâteau nantais and iced latté macchiato.
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Beaucoup d'effort.
A récompenser