GAEC LA FERME DE LORETTE
A farm that still produces its cheeses from its herd that it takes to transhumance during summer months (June to September) on the beautiful pastures of Beauregard's plateau. With Mont Blanc in the background! A 200-year-old Alpine chalet that welcomes visitors with simplicity. In Glapigny, the restored old farmhouse consists of a barn, a «chèvrerie» and a cheese factory. Beaufort, alpine tomme, tomme from Beauregard, chevrotin of the Aravis and a specialty created by the Lorette Farm: The Mountain Corner! As a triangle reminiscent of the top of the Alps, it is creamy, rustic, and distinguishes itself by a taste pronounced in mouth. Guided tours include the whole process of cheese manufacturing, the presentation of the farm (with the milking of cows) and the treatment of milk until the refining. The visit is completed by a tasting. The Lorette Farm belongs to the Savoie Cheese Routes network! The production can be purchased directly in the new shop, all glass, at the exit of Thônes on the road to Annecy.
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