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Alain Michel, a cheese ripener in Annecy for over 55 years, is behind the opening. Easily accessible via the Château de Clermont road, in a business park with ample parking space, this fine address showcases the full range of ripened cheeses, including those waiting in the magnificent, transparent cellar at the back of the store. Among the must-try cheeses: the famous Le Michel farmhouse Reblochon, a mountain chalet Beaufort or Michel's ready-to-use Fondues. The cheese selection changes with the seasons, but the quality is always the same. An impressive wine cellar to accompany the cheeses.
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