2024
Recommended
•
2024
Restaurant in Seyssel with a terrace overlooking the river where the chef prepares traditional cuisine with organic wines.
A terrace overlooking the Rhône, inviting you to dine with your "feet in the water". Au Fil de l'Eau offers traditional, high-quality cuisine from a chef who works mainly with fresh produce. Frog legs, salmon steaks or duck breast tataki with mango, with a choice of side dishes. And let's not forget the fondues in winter, or the unmissable Royal Seyssel frozen soufflé (a house creation). An excellent wine list, including organic wines. All served with a big smile from Marion.
Advertising
Advertising
Organize your trip with our partners Seyssel-74
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AU FIL DE L’EAU
4.3/5
8 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Suspendu au dessus de l'eau, le restaurant est très agréable, avec un service souriant et surtout qui s'est s'adapter aux clients. La cuisine maison est délicieuse, et la note très correcte.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cadre très agréable, cuisine succulente, parfait !
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cadre très agréable, cuisine raffinée, présentation soignée, service impeccable bref un restaurant parfait ! Notre coup de coeur.
See more reviews
Advertising
The best at Seyssel-74 and around
Advertising
Find unique Stay Offers with our Partners
Advertising