Fishmongers Fish and seafood Annecy

Just off the main roads, in the Pommaries district, this beautiful fishmonger's blows an iodized breeze. For over 20 years, Dominique Febvre, a native of the Atlantic coast, has not hesitated to give the best advice on how to prepare the freshest fish. Daily arrivals, direct from French ports and small fishing boats. High-quality whole fish, boneless fillets, including Lake Annecy féra. Shellfish and crustaceans make up exceptional seafood platters. Home-cooked seafood dishes, smoked salmon and salt cod, wine selection. Another address at Les Halles de Saint-Martin-Bellevue.

The chef Yoann Conte was born in Brest. If he loves the mountains, he must miss Brittany and the ocean. He has therefore moored his boat on avenue du Parmelan to open the doors of a new and unique concept, that of a quality fish market mixed with a delicatessen of the same barrel. Fish and seafood from clear origins, from a respectful and responsible fishing. In the same eco-responsible spirit, the fish are processed to be fully consumed before being packed in recyclable containers.