GAËLLE, CHEFFE À DOMICILE
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The place is ideal for learning, with a professional, to make gourmet recipes, modern and authentic, with six fully equipped kitchen stations: Oven, cooking plates, pots, stoves and all necessary professional utensils. Amuses, tapas, velocities, terrines, curry, tajines but also macarons… Gaëlle Chrétien, who has always been, from a family of starry cooks for five generations and holder of a CAP, gives you the techniques and small tips to cook the sunflower seeds, saami… without burning them; to make a spicy curry as you like from original spices; prepare your foie gras for year-end parties etc. Throughout your practice, as you cook, Gaëlle Chrétien provides dietetic advice but also for the purchase of the products she chooses organic or farmer. And as a professional and professional, she will be able to dress up with his aprons made available for the session! Gaëlle Chrétien also organizes a «Better Eating Workshop» on 7 sessions, a cycle "No Milk or Gluten", and offers his home choe services for your guests.
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