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Bistronomic restaurant offering seasonal cuisine, local produce and a short menu for maximum freshness.
Racines has breathed new life into the Place des Cordeliers, overlooking the Thiou, guiding all gourmets to this restaurant that shares its roots between chef John's Haute-Savoie and his partner Eva's Corsica. Whether sitting on the terrace or in the warm and inviting dining room, everyone can enjoy the cuisine of a team of passionate chefs. Dishes are composed of seasonal produce, mostly local, organic or sustainable, with richly flavored plates. Eva creates remarkable food and wine pairings. Exceptional value for money.
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Further information
Opening time and information on RACINES
Open Tuesday to Sunday for lunch; Thursday to Saturday for dinner. Racines menu €39. Tasting menu €49.
Message from Management
This restaurant combines creativity and refinement, with a focus on fresh, local produce. Enjoy emblematic dishes such as quasi de veau and gourmet desserts. A unique culinary experience that will delight your taste buds.
Members' reviews on RACINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Des plats très élaborés, petite touche de créativité du chef,
Le légume du moment,
La saison
Une belle petite adresse pour plaisir gourmand sur une place très annécienne
Je recommande
Bravo et merci à toutes l'équipe.
Cuisine très chouette
Mention spéciale à l’entrée magret fumé, incroyable !
Le ris de veau était sublime !!
Jolie carte des vins
Service efficace
Très belle expérience allez y les yeux fermés !