LA ROTONDE
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Chef Éric Prowalski's cuisine in an exceptional restaurant on the Boulevard de la Corniche.
Chef Éric Prowalski has a dual identity, caught between his native Arcachon Basin and his adopted Lake Annecy region. This dual identity is asserted at the Michelin-starred Trésoms Lake & Spa Resort as a richness in the dishes. It's a dialogue that continues with the many local producers with whom the chef has built up a relationship of trust over the last ten years. The art of wine also oscillates between passion and exacting standards. The escape continues in the hotel's rooms and magnificent spa.
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Members' reviews on LA ROTONDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les chambres sont d’une propreté et le personnel est au petit soin pour ses clients.
Summum du séjour petit déjeuner avec vue sur lac
Je recommande vraiment
Le personnel de l'hotel et du restaurant est très sensible et avenants auprès des clients, rien à dire.
Ce restaurant mérite largement 2 étoiles.
Bravo
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Je recommande vivement