Gourmet and elegant cuisine from chef Nicolas Guignard in an authentic establishment.
The authenticity and beauty of a 14th-century country house that has been welcoming gourmets since 1875. With a terrace shaded by the leaves of century-old chestnut trees, you'll enjoy the atmosphere created by Mathieu Fortin in this culinary café, a concept imagined by a certain Laurent Petit. A roguish cuisine from a chef who sublimates seasonal produce. Dishes for sharing, with whole pieces to share and always the roasted vegetable casserole. Magnificent wine list. A Café Brunet to share without moderation.
Further information
Opening time and information on CAFÉ BRUNET
Master Restorer. Closed from December 24th to January 3rd. Open from Tuesday to Saturday for lunch and dinner. Open some Sundays for lunch. Open until 11 pm on Friday and Saturday. Menus from 33 € to 45 €.
Owner's Message
Today, under Mathieu's leadership, the atmosphere of a village bistro is revived, where "canaille" cuisine is served.
Wines of the owners served by the glass.
Members' reviews on CAFÉ BRUNET
Mais tout ça ne vaut absolument pas ce prix là ! Même à Annecy-le-Vieux. 44€ pour un ris de veau très banal servi avec du gratin dauphinois : on se moque carrément du client !
Faut-il vous envoyer un bristol pour réserver une table ?
Je recommande!
andouillette sèche et meringue dure et sentant le"vieux"
J'ai connu bcp mieux lors de mes anciens passage
À oublier très vite malgré ces 40 euros donné pour un repas qui ne les valait pas