Bistronomic cuisine to be enjoyed in a jazzy atmosphere.
it's been 15 years since the 3 Caesars earned a laurel wreath for the lovely Muriel and her loyal team. In the Actigone district, the 3 Caesars reigns over all appetites, from the fiercest to the most tender, with 100% home-cooked cuisine made from quality products selected by a genuine enthusiast, chef Guillaume Henot. All-you-can-eat Thursday evenings with moules frites or grilled pork with bbq sauce. Friday evenings are piano-live every 15 days. House-arranged rum cocktails.
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Members' reviews on LES 3 CAESARS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super repas
Meilleur café gourmand que j’ai mangé !!
Très bon moment passé ce soir
Je recommandes à 200%
Cuisine avec des produits frais, atmosphère conviviale,
Une bonne trouvaille
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Très très bien.
Atmosphère, service, cuisine, un plateau de zennitude…
Pianiste et chef, parfait