Bistronomic cuisine to be enjoyed in a jazzy atmosphere.
it's been 14 years since the lovely Muriel, surrounded by her loyal team, warmly welcomes us to her restaurant, which is easy to get to and has ample parking in the Actigone. 3 Caesars who reign over all appetites, from the fiercest to the most tender, with 100% home cooking made from quality products selected by a genuine enthusiast, chef Guillaume Henot. Thursday evenings: all-you-can-eat mussels and French fries, plus meat, fish and burgers. Friday evenings, every 15 days, are piano-live and a guaranteed success. House-arranged rum cocktails.
Further information
Opening time and information on LES 3 CAESARS
Open Tuesday to Saturday lunchtime; Thursday to Saturday evening. Closed 3 weeks in August. Menu: approx. €25. Children's menu: €10.90. Dish of the day €13. 2-course menu 17 €. Daily menu (starter, main course and dessert) €19.50. Weekday menus €24.90 and €30.90. Terrace. Takeaway sales. Live entertainment. Piano evenings every Friday.
Members' reviews on LES 3 CAESARS
Mais est capable de sortir un burger avec steak haché et du poulet dans les escalopes savoyardes...
Obligé du coup de prendre des plats à la carte trop copieux et bien plus onéreux.
Ils n ont pas proposé quoique ce soit pour palier à cela...
Hormis cela la cuisine est bonne et les plats bien travaillés hormis la tarte citron revisitee qui était à la fois beaucoup trop sucrée et trop acide!