L'ÉTAGE
French cuisine
•
€€
2024
Recommended
•
2024
Dishes concocted by chef Emmanuel Maillefer to be tasted in a 17th century building.
Aptly named, since it's located... upstairs. Discover a seventeenth-century building and a delightful dining room, with its decor blending the raw beauty of the past with the softness of contemporary lines, all hosted by an adorable, efficient team. You can enjoy Savoyard specialties - fondue and raclette made with raw milk from Haute-Savoie - without having to smell the cheese on your way out. Sharing dishes and quality home cooking by chef Emmanuel Maillefer. Superb wine list, including bottles from Savoie.
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Members' reviews on L'ÉTAGE
3.8/5
16 reviews
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en plus raclette trop salée