LE VERTUMNE
French cuisine
•
€€
2024
Recommended
•
2024
Seasonal cuisine by Stéphane Jacquerez with good value for money in a restaurant in Annecy.
A classic-looking house that challenges our habits just right. Stéphane Jacquerez is an authentic cook. In his home in the heart of Annecy, he plays the local produce card. Fish from the lake is a Vertumne classic that you'll want to appreciate seasonally, but the menu allows you to broaden your gourmet horizons with fine creations such as filet mignon of pig with smoked mustard or strawberry pavlova with lightly vinaigrated basil. Good value for money that never disappoints.
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Members' reviews on LE VERTUMNE
4.1/5
9 reviews
Value for money
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La table y est plutôt bonne et nous apprécions le frais des produits.