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A haven for gourmets offering a cuisine made with quality products.
Since 1974, the place to go for the best cheese specialities in the heart of Annecy. Le Fréti, run by Christophe Savary and Steven Richard, is a place to share your love of the good things in life. Starting with 15 different fondues, 8 raclettes and two versions of the Brisgotte, a masterpiece of homemade gourmet goodness. Plates of exceptional cheeses and home-made desserts with Gruyère double cream, Swiss meringues and fresh fruit. Wines from small local producers. Here, pleasure has a name: Fréti.
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Further information
Opening time and information on LE FRETI
Open all year round. Open 7/7, lunch and dinner. Reservations recommended. Baby chairs available.
Owner's Message
- 16 fondues à la carte, concocted with different Gruyere cheeses matured in our cellars
- Plain, smoked, or green pepper racelettes, made with raw milk
- Tartiflette and its cousins, made with selected cheeses
- Savoyard menus
and house specialties, such as the Brisgotte...
Members' reviews on LE FRETI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On recommande!
Les serveurs sont arrangeant et attentionnés malgré le succès de l'établissement.