A haven for gourmets offering a cuisine made with quality products.
A gourmet institution celebrating its 50th anniversary with the arrival of Christophe Savary who, following in the footsteps of the Collomb family, is breathing new life into the house while perpetuating a passion for cheese. Le Fréti is authentic mountain cheese cuisine. Under the arcades, a new cheese bar offers a convivial blend of cheese specialities and wines. In the restaurant, fondues, raclettes, boîtes chaudes and Savoyard dishes. All made with the finest farm-fresh produce and immense expertise. The very best!
Further information
Opening time and information on LE FRETI
Open all year round. Open 7/7 evenings and Wednesday to Monday lunchtimes. Reservations recommended. Fondues from €19.50 to €27. Raclettes from €19.80. Baby chairs available.
Owner's Message
- 16 fondues à la carte, concocted with different Gruyere cheeses matured in our cellars
- Plain, smoked, or green pepper racelettes, made with raw milk
- Tartiflette and its cousins, made with selected cheeses
- Savoyard menus
and house specialties, such as the Brisgotte...
Members' reviews on LE FRETI
Serveuse très agréable
Déçu par le peu de saveur du fromage de la boîte chaude du val d Arly
Le berthoud était bon
Glaces excellentes
Très bon rapport qualité / prix
Serveur sympa et pro