FERME ANGELLOZ
Ferme Angelloz perpetuates the great Savoyard cheese-making tradition with passion and exacting standards. The farm produces and matures farmhouse PDO reblochon, tomme, sérac, abondance and other authentic specialities made from the milk of the herd. In an original, unspoilt setting, between green mountain pastures, majestic landscapes and protective mountains, visitors discover precious know-how handed down from generation to generation. A warm welcome, a gourmet visit and direct purchasing guarantee products of exceptional freshness and quality.
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