Gourmet products local specialties and wines Saint-Jean-De-Sixt

Reblochon, tomme, faisselle and fresh cheese are made at the farm of Sandra and Pierre Angelloz, at Forgeassoud Dessous in Saint-Jean-de-Sixt. During the winter, the cheese is sold directly on the farm. It is also an opportunity to visit the production workshop - behind glass for reasons of hygiene -, the maturing cellars and the cowshed, with tasting at the end (fee). From May to September, the herd moves to the Aravis pass to graze on fresh grass. The products are also sold online on the website.