AUBERGE DES FONTAINES
Table d'hôtes – Farmhouse Inn
•
€€
2024
Recommended
•
2024
Stéphane Mignot settled with his Colombian wife at Fontaines to offer a delicious cuisine. The owner, a former butcher, presents an outstanding meat menu and classics: paved beef, homemade rib steak, homemade tartare or meat fondue and calf's head.
In winter, mountain specialities with fondue are at your disposal. Dive into “exoticism” with sauerkraut and homemade couscous (on request). Specialities of the other world and guacamole with shrimps, ceviche, empañadas (slippers of meat) and pepper con carne are also available.
Advertising
Organize your trip with our partners Saint-Cergues
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AUBERGE DES FONTAINES
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2019
À l'auberge des Fontaines, la carte est bien fournie. J'ai goûté à leur tartare maison. Délicieux.
Advertising
The best at Saint-Cergues and around
Advertising
Find unique Stay Offers with our Partners
Advertising